BBQ Crawl

Po Boys, Shrimpin' Trawlin, and BBQ Crawlin' (2x8)

Air date: May 20, 2014

Danielle hits up the lively city of New Orleans to eat at Boucherie, a southern fine dining experience that fuses together traditional BBQ and international cuisine: Boudin balls, pork belly, blackened shrimp and grits. Then, it's all aboard the Mister Jug shrimp trawler! Danielle helps haul in and sort through thousands of shrimp...it's a true Louisiana experience. Lastly, it's the Jim Bowie BBQ Throwdown in Vidalia, Louisiana. Danielle competes with Chad Ward, her “brother from another mother.”