Prime Time (2018)

Experimenting with Blood-Based Dishes (1x5)

Air date: Mar 12, 2018

On today's episode of Prime Time, Ben and Brent head to Long Island City, to meet up with Hugue Dufour at M. Wells Steakhouse, to experiment with some blood-based dishes. Chef Hugue whips up a Korean blood sausage, a braised rabbit, and a chicken blood crepe.