This episode is mixed with the aura of Persia and Iran and the way their cultures brought new flavours to the Indian food. As chef Ranveer prepares Berry Pulao and Gormeh ki sabzi, he talks about the Sufism and Farsi language that came from Persia. He also gives an insight of the Irani culture that became the soul of Mumbai, after the migration of Iranians in the 1800s.
