Chef Ranveer Brar begins a new chapter of Raja Rasoi aur Andaaz Anokha in the company of eminent poets like Mirza Ghalib and Rabindranath Tagore. He introduces us to the special relationship shared between Ghalib and mangoes and cooks his favorite dish Qaliamba, a combination of Kebab and Muramba. He also gives us an insight into the world of poetry which, much like cooking, is all about putting the right ingredients together. Paying tribute to Tagore, the Chef prepares his favorite Kavishambardhana, a dessert made from Cauliflower.
