Tasting History with Max Miller

Oldest Cookbook in the West - APICIUS - Ancient Roman Mussels (2020x18)

Air date: Jun 16, 2020

Fried Peacock? Flamingo Tongue? Stuffed Dormouse? I decided to hold off on the more adventurous recipes in Apicius De Re Coquinaria, the oldest cookbook in the west, and opted for a simple steamed mussels using some classic Roman ingredients.