Tasting History with Max Miller

Cooking from THE FORME OF CURY: England's First Cookbook - Galyntyne Sauce (2020x16)

Air date: Jun 03, 2020

The Forme of Cury lit my passion for historical cooking. From the kitchens of King Richard II, it is the greatest source for Medieval English recipes and set the course of English cuisine for centuries. In this episode, we look at its history and make one of it's quintessential sauces: Galyntyne.