A Taste of Louisiana with Chef John Folse

Woodcock & Snipe Pate/Grand Slam Hunting (12x23)

Air date: May 02, 2011

Chef Folse travels to the Grand Slam Hunting Camp and visits with Perry Segura. .He prepares Fried Woodcock with Gravy. Woodcock & Snipe Pate and Uncle Paul’s Braised Woodcock.