A Taste of Louisiana with Chef John Folse

Speckle Belly Goose Casserole/Oak Grove Hunting Club (12x16)

Air date: Feb 17, 2010

Chef Folse prepares Speckled Belly Geese. The first recipe is Asian Barbecued Goose Kebabs - a tribute to the Asian culture in Louisiana. A combination of hoisin, plum and black bean sauces, minced garlic and ginger is painted on the kebabs with a brush made of lemon grass then grilled for 7-8 minutes.