A Taste of Louisiana with Chef John Folse

Judy Guidry (10x21)

Air date: May 24, 2003

Chef John Folse visits Judy Guidry at her home in Houma, Louisiana. She shares her recipe for Broccoli Salad with a Dijon Vinaigrette. In his kitchen, Chef Folse prepares a healthier version of the Broccoli Salad with the Dijon Vinaigrette, as well as Redfish Courtbouillon.