A Taste of Louisiana with Chef John Folse

June Breaux Greene (10x20)

Air date: May 17, 2003

Chef John Folse visits June Breaux Greene at her home in Houma, Louisiana. She shares her grandmother’s recipe for Succotash Soup. In his kitchen, Chef Folse prepares a healthier version of the Succotash Soup, as well as Stuffed Flounder.