A Taste of Louisiana with Chef John Folse

Glenda Daigle (10x19)

Air date: May 10, 2003

Chef Folse visits Glenda Daigle at her home in Paincourtville, Louisiana. She shares her recipe for Roasted Duck. In his kitchen, Chef Folse prepares a healthier version of the Roasted Duck, as well as Tarte a la Bouille.