A Taste of Louisiana with Chef John Folse

Reid-Toerner Bed and Breakfast (9x22)

Air date: May 15, 1999

Chef John Folse visits the Reid-Toerner Bed and Breakfast in Lake Charles, Louisiana. He visits with owner Toby Carnell as he cooks a Pheasant Gumbo. In the studio kitchen, Chef Folse prepares Smoked Wood Duck, Oyster, & Andouille Gumbo and Silver Queen Corn and Tarragon Eggrolls.