A Taste of Louisiana with Chef John Folse

Bottolf Manor (9x16)

Air date: Apr 03, 1999

Strawberry pancake en surprise and Stuffed Quail Bottolf headline the menu during a visit to Bottolf's Manor in Hammond. Chef Folse also prepares garlic and herb-studded tenderloin, barbecue shrimp, and the best darn pecan pie.