A Taste of Louisiana with Chef John Folse

Ashland/Belle Helene (6x13)

Season finale

Air date: Jul 09, 1994

Chef John Folse visits Ashland-Belle Helene Plantation in Geismar. In the kitchen, he cooks Braised Skirt Steak and Crab & Rice Casserole. He also prepares Wilted Spinach Salad and discusses the reasons for restoring plantations with Dr. Eugene Cizek, a restoration expert.

Rank #

Premiered: Oct 1990
Episodes: 221
Followers: 0

Ended
PBS
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