A Taste of Louisiana with Chef John Folse

Layton Castle (6x10)

Air date: Jun 18, 1994

Chef John Folse visits Layton Castle in Monroe. In the kitchen, he cooks Tomato Braised Pork Cutlets and Brie Cheese, Crab & Bermuda Onion Soup. He also prepares Pecan Ambrosia with former Governor John McKeithen as they discuss his political career.