A Taste of Louisiana with Chef John Folse

Magnolia Ridge Plantation (6x7)

Air date: May 28, 1994

Chef John Folse visits Magnolia Ridge Plantation in the town of Washington. In the kitchen, he cooks Chicken & Sausage Gumbo and Potato & Bacon Beignets. He also prepares Layered Fruit & Shrimp Salad with Ann Golias, the owner of Magnolia Ridge, as they discuss her purchase of the plantation.