A Taste of Louisiana with Chef John Folse

A Taste of Louisiana with Chef John Folse

Franklinton & Bogalusa (4x13)

Season finale

Air date: May 01, 1993

Chef John Folse cooks Sweet Potato & Spinach Soup and Sautéed Liver & Onions. He also prepares Fig & Pecan Cake and discusses the history of the Washington Parish Free Fair with Bob Lamb, a resident of Washington Parish.

  • Rank #
  • Premiered: Oct 1990
  • Episodes: 221
  • Followers: 0
  • Ended
  • PBS
  • Unknown