A Taste of Louisiana with Chef John Folse

Exotic Foods of the Bayous (2x13)

Season finale

Air date: May 30, 1991

Chef John Folse cooks Turtle Soup and Venison Sausage. He also prepares Frog Legs Demi Bordelaise with guest Annie Miller, a swamp tour guide.

Rank #

Premiered: Oct 1990
Episodes: 221
Followers: 0

Ended
PBS
Unknown