A Taste of Louisiana with Chef John Folse

Louisiana Festival Cooking (1x13)

Season finale

Air date: Jan 31, 1991

Chef John Folse cooks Chicken and Andouille Jambalaya, Pan-Sautéed Catfish with Shrimp and Chive Cream Sauce, and Pork Tenderloin Grillades and Grits. He also prepares Strawberries Ponchatoula with guest Leo Honeycutt of WBRZ-TV in Baton Rouge.

Rank #

Premiered: Oct 1990
Episodes: 221
Followers: 0

Ended
PBS
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