A Taste of Louisiana with Chef John Folse

The Camp Dinner (1x10)

Air date: Dec 13, 1990

Chef John Folse cooks Turtle Sauce Piquante, Creole Bouillabaisse, and Squash Pecan Sauteé. He also prepares Bread Pudding with guest Frank Davis, cookbook author and host of a weekly cooking segment on WWL-TV in New Orleans.