A Taste of Louisiana with Chef John Folse

Lump Crabmeat... The Pearls of Bayou Country (1x7)

Air date: Nov 15, 1990

Chef John Folse cooks Crabmeat Au Gratin and Stuffed Crab. He also prepares Marinated Crab Claws with guest Curtis Joubert, the mayor of Eunice, Louisiana.