The Intolerant Cooks

Once Upon a Time in Tuki (2x9)

Air date: Oct 31, 2015

At Tuki Trout Farm, Karen Martini and Richard Barassi flake a smoked trout with vinaigrette potatoes, swirl buckwheat noodles with blackened broccoli, and lasso a horseman with takeaway pork curry and snake beans.