Bento Expo

Kara-age with Tangy Scallion Sauce Bento & Layered Katsu Bento (7x15)

Air date: Dec 30, 2022

Maki layers cheese and basil between slices of pork to make deep-fried cutlets. Marc tosses crispy chicken in tangy scallion sauce. And from Taiwan, a bento featuring a local favourite: lu rou fan.