Cook's Country
Roast Beef Dinner (4x1)
Air date: Sep 10, 2011
Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen’s tips and techniques for cooking with salt. And finally, Adam reveals his picks for multi-timers.
- Premiered: Sep 2008
- Episodes: 226
- Followers: 18
- Running
- PBS
- Saturday at 14