Savor Savers

Tihany (1x1)

Air date: Sep 11, 2007

As with all the regions of Hungary, at Lake Balaton there were three basic pillars of the cuisine: the cabbage, the cereals and the potatoes, and the coupling of the consumption of fish, which resulted in specialties particular in their simplicity. From the film, you can get acquainted with the recipe of fishermen's soup, stuffed pike and pickled fish originating from Tisza fishermen, as well as a delicious cake, "Unleavened cake" or Lábatlan, and the famous "Tihany's foamy coffee" made from chicory. The following dishes were made on the program: - Petyeg (fish soup) - Roasted garda (European carp) - Stuffed pike - "Pickled" fish - Lábatlan - Foamy coffee