Everyday Italian
Gooey Good Food (5x8)
Air date: Jan 22, 2005
A creamy farmer’s pasta dish with ricotta, parmesan and pancetta. Filet Mignon with a sweet balsamic syrup and melted goat cheese. And for dessert, a decadent chocolate ricotta pudding with strawberry sauce. It’s gooey and oh so good!
- Premiered: Apr 2003
- Episodes: 146
- Followers: 2