MasterClass: Wolfgang Puck Teaches Cooking

Recipe: Veal Stock and Demi-Glace (1x4)

Air date: Jan 01, 2017

Countless recipes and sauces are within reach once you know how to make your own veal stock and demi-glace. Learn why you should roast your ingredients before making stock and how to transform your stock into a flavorful demi-glace.