The 100 Mile Challenge

Days 75 to 95: Pushing Limits (1x5)

Air date: May 03, 2009

James and Alisa want to push the families to experiment more and get outside of the routine into which most have fallen. This routine or comfort zone is primarily meals of meat, potatoes, salad and breakfast of eggs. Self taught cook and perfectionist Angela St. Cyr takes a trip to Raincity Grill in Vancouver to learn from Robert Clark, its executive chef.