In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros. On warmer shores, John spends the day in Honolulu, HI, enjoying breakfast Hawai’i style, with oodles of Liliko’I, a vibrant, sweet and sour fruit served atop a jaw-dropping stack of pancakes. In Toronto, ON, John is lucky enough to grab a table at the hottest reservation in town for a behind the scenes peek at the magic behind the city’s favourite plant-based Italian cuisine.
