John arrives in Portsmouth, NH just in time for a taquito like you’ve never crunched before, stuffed with braised pig’s head. John jets off to the East Coast to meet the St. John’s, NL chef making mouth-watering fried rice with a recipe passed from his grandfather, one of the first Chinese immigrants in Newfoundland. John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich that only the hungriest eaters could hope to finish!
