John flies to Courtenay, BC to dive into the spectacular seafood on offer and dip his spoon into their signature seafood chowder. In Boston, MA, John gets his brunch on and chows down on some avocado toast with a Mexican twist in the form of a golden-brown crunchy tostada. In Toronto, ON, John pays tribute to a pioneer of Tuscan cuisine and tries a wild boar ragù that has him falling deeply in love.
