John heads to Phoenix, AZ’s best BBQ spot for some eye-popping, king-sized beef ribs that make him fall in love – and for dessert – a uniquely amazing pecan pie made inside the BBQ smoker! Afterwards, John heads to a culinary party in Miami, FL where he learns that you don’t have to choose between French fries or pizza because you can have a super-stacked, mind-blowing mouthful of both. Then John dives into the heart of soul food in Savannah, GA, and discovers how they make the best peach cobbler in the Peach State.
