John dives headfirst into the Italian combination of his dreams in Pittsburgh, PA: fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl! Next up, John heads to Miami, FL to taste the addictive Cuban finger food that’s all the rage: Croquetas. Then John spends an unforgettable day in Montréal, QC learning the art of poutine from the master of Québecois cuisine himself.
