Baking Made Easy

Amazing (1x5)

Air date: Feb 07, 2011

Lorraine Pascale focuses on dishes that are visually stunning but easy to cook. She gives a French favourite a savoury twist by making tomato and basil tarte Tatin, and offers tips on preparing home-made puff pastry. She also shares a recipe for chorizo and thyme fougasse, suggests ways to incorporate honeycomb into desserts, and tackles a three-tier cake.