The Everyday Gourmet: Cooking with Vegetables

Herbs and Blossoms for an Elegant Dinner (1x24)

Air date: Jan 01, 2016

Conclude your exploration of vegetables by learning how to store herbs so they stay fresh longer. Then, dive into a menu that celebrates herbs, including grilled pizza with burrata, prosciutto, herb salad, and an olive soil"; a not-so-bloody Mary; salmon-stuffed squash blossoms; faro and mushroom risotto with sage and thyme; and a dessert of sabayon with stone fruits and berries."