The Everyday Gourmet: Cooking with Vegetables

Exotic Vegetables (1x23)

Air date: Jan 01, 2016

Markets are filled with seemingly strange-but delicious-vegetables you may never have tasted or worked with before. Here, learn how to use some of them, including cactus paddles, purslane, yucca, fig leaves, and spaghetti squash. Then, discover when and why organic produce might be worth the additional cost.