The Everyday Gourmet: Cooking with Vegetables

Leftovers or Planned-Overs (1x22)

Air date: Jan 01, 2016

Learn how to label and store leftovers the way chefs do, then discover how to transform your remaining cooked veggies into entirely new dishes. Create smashed potatoes with bravas sauce; tattooed fingerling potatoes; an egg frittata; and a red flannel hash combining potatoes, beets, parsnips, carrots, and onions.