The Everyday Gourmet: Cooking with Vegetables

Chili Peppers (1x20)

Air date: Jan 01, 2016

Walk through commonly found peppers in order of heat, from the ultra-mild bell pepper to the super-spicy habanero, then delve into recipes featuring these colorful fruits." Start with a pre-Columbian salsa featuring pumpkin seeds and blackened habaneros; then make pickled stuffed jalapenos, a popular Mexican bar snack; and chilis rellenos using roasted poblanos."