The Everyday Gourmet: Cooking with Vegetables

The Amazing Avocado (1x18)

Air date: Jan 01, 2016

Switch gears with a lesson on avocado, another fruit that we treat like a vegetable. Learn how to speed or slow ripening, then join Chef Briwa for a cooked ceviche verde with shrimp; tacos composed of thin-sliced jicama tortillas" and English-pea studded guacamole; and spring salad with green goddess dressing. "