The Everyday Gourmet: Cooking with Vegetables

Cabbages - Red, Green, and Savoy (1x15)

Air date: Jan 01, 2016

What can you do with cabbage, the king of the brassica family? Plenty, as you'll see in this lesson featuring a bold Asian cole slaw with toasted cashews; larb salad, a famous southeast Asian meat dish; Savoy cabbage with prosciutto, gorgonzola, and pine nuts; and colcannon, an Irish take on mashed potatoes.