The Everyday Gourmet: Cooking with Vegetables

Stems and Stalks - Asparagus and Rhubarb (1x14)

Air date: Jan 01, 2016

What's the difference between green asparagus and white? Is rhubarb a vegetable or a fruit? Find out as Chef Briwa demonstrates grilled asparagus with heirloom tomatoes; white asparagus topped with browned bread crumbs and slivered lemon peel; a Korean spinach salad; and rhubarb chutney, or mostarda, with roasted pork loin.