The Everyday Gourmet: Cooking with Vegetables

Potatoes and Other Tubers (1x13)

Air date: Jan 01, 2016

Look at the varieties of potatoes and their optimal storage conditions, then consider how you can make America's favorite vegetable in interesting new ways. Follow along as Chef Briwa makes pickled potatoes; reupholstered potatoes; an impressive brunch dish made with eggs and smoked salmon; and chilaquiles, a classic Mexican comfort food.