The Everyday Gourmet: Cooking with Vegetables

Brassicas - Brussels Sprouts and Turnips (1x12)

Air date: Jan 01, 2016

Representing the largest family of vegetables, brassicas deliver assertive flavors along with great health benefits. In this lesson, focus on just a few with hearty, distinctive dishes, including Brussels sprouts with Thai dipping sauce; butter-braised turnips with miso and honey; and braised endive with ham in a creme fraiche sauce.