The Everyday Gourmet: Cooking with Vegetables

Fruits Masquerading as Vegetables (1x10)

Air date: Jan 01, 2016

Turn your attention toward fruit that we commonly think of as vegetables, such as tomatoes, cucumbers, eggplant, peppers, and summer squash. Begin with a look at heirloom tomatoes, then learn how to prepare simple dishes bursting with flavor, including Catalan toast, caprese salad with burrata, stuffed tomatoes, and tabouleh salad.