The Everyday Gourmet: Cooking with Vegetables
The Everyday Gourmet: Cooking with Vegetables
Alliums - Onions and Garlic (1x9)
Air date: Jan 01, 2016
Take the mystery out of preparing onions, leeks, garlic, and shallots with recipes including a classic onion soup topped with croutons and gruyere; leek pizza with potatoes, teleme cheese, and truffle oil; an appetizer of roasted garlic and cambazola cheese on crostini; and baby leek salad.
- Premiered: Jan 2016
- Episodes: 24
- Followers: 0