The Everyday Gourmet: Cooking with Vegetables

The Everyday Gourmet: Cooking with Vegetables

Alliums - Onions and Garlic (1x9)


Air date: Jan 01, 2016

Take the mystery out of preparing onions, leeks, garlic, and shallots with recipes including a classic onion soup topped with croutons and gruyere; leek pizza with potatoes, teleme cheese, and truffle oil; an appetizer of roasted garlic and cambazola cheese on crostini; and baby leek salad.

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  • Premiered: Jan 2016
  • Episodes: 24
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