The Everyday Gourmet: Cooking with Vegetables

Colorful Carrots (1x1)

Air date: Jan 01, 2016

Hear the case for cooking and creating with vegetables, then watch as Chef Briwa prepares savory and surprising dishes starring carrots, including carrot osso buco; carrot tartare; simmered baby carrots in butter sauce; and burnt carrot salad with goat cheese, arugula, and garlic chips.