My Greek Table with Diane Kochilas

Chewing the Sea (2x8)

Air date: Dec 04, 2018

Diane visits a local fisherman and fish taverna to learn the secrets of sustainable fish cookery, and cooks up a sea of sustainable treats. Recipes include Taramosalata, Fish Roe Spread; Kritharoto, Seafood Orzo; Fish a la Spetsiota.