MasterClass Sessions: Bake Like a Pro With Joanne Chang

Follow Along: How To Make Pâte Brisée (Pie Dough) (3x2)


Air date: Nov 15, 2021

Follow along with Joanne to learn the proper way to make pâte brisée pie dough, including a demonstration of the fraisage technique.

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  • Premiered: Nov 2021
  • Episodes: 20
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