Chefs: Massimo Ferrari, Jan Jorgensen, and Laurent Jeannin (8x18)
Show finale
Air date: May 04, 1998
Recipes included with this episode: Chicken Breast, Pork Tenderloin with Parma Ham, and Warm Exotic Fruit Salad. Restaurants include: Al Bersagliere in Goito, Restaurant Fakkelgaarden in Kollund, and Georges V in Paris.
