Chefs: Alain Passard, Martin Bardelli, and Christian Golles (8x17)
Air date: May 04, 1998
Recipes included with this episode: Vegetables with Couscous, Duck Breast with Mushrooms, and Sweet Cheese Quenelles. Restaurants include: Restaurant Arpège in Paris, Indochine Restaurant in Buenos Aires, and Palais Schwarzenberg in Vienna.
